November 2010
8 posts
3 tags
3 tags
2 tags
thanksgiving recipe!! →
11 cups 1⁄2” cubed white French bread (about 14 oz.) 6 slices bacon, cut crosswise into 1⁄4” strips 6 tbsp. unsalted butter, melted, plus more for greasing the pan 6 shallots, thinly sliced 4 ribs celery, thinly sliced 40 medium oysters, such as bluepoints, shucked (about 1 lb.), with 1 cup of the liquor reserved 1 cup chicken stock 1⁄4 cup madeira or port 1⁄3 cup chopped...
3 tags
6 tags
4 tags
4 tags